8/10/2023 0 Comments Red grape varietiesThis was intended to ward off scurvy amongst sailors during their voyages along the spice route to India and the East. A Dutch surgeon, Jan van Riebeeck, was assigned the task of managing the station and planting vineyards to produce wines and grapes. The roots of the South African wine industry can be traced to the explorations of the Dutch East India Company, which established a supply station in what is now Cape Town. The Arrival of Jan van Riebeeck at the Cape, by Charles Bell A ward is an area with a distinctive soil type or climate and is roughly equivalent to a European appellation. An "Estate Wine" can come from adjacent farms if they are farmed together and wine is produced on site. "Single vineyard" wines must come from a defined area of less than 6 hectares. WO wines must only contain grapes from the specific area of origin. There are about 60 appellations within the Wine of Origin (WO) system, which was implemented in 1973 with a hierarchy of designated production regions, districts and wards. Production is concentrated around Cape Town and almost exclusively located within the Western Cape province, with major vineyard and production centres at Constantia, Paarl, Stellenbosch and Worcester. Access to international markets led to new investment in the South African wine market. South African wine has a history dating back to 1659 with the first bottle being produced in Cape Town by its founder and gouverner Jan van Riebeeck. While Cabernet Sauvignon has always been in the lead among these, in recent years, Syrah has increased faster.L'Avenir Wine Estate Single Block Pinotage The trend among the red varieties is that Garnacha stays constant, Cariñena decreases and the international grape varieties increase. Carinyena (Carignan) and Garnatxa (Grenache) are the most important native varieties. The most planted grape varieties in the Priorat are red ones. White varietals: White Grenache, Macabeu, Pedro Ximénez, Chenin Blanc, Muscat of Alexandria, Muscat Blanc à Petits Grains, Xarello, Piquepoul. Permitted red varieties: Hairy Grenache, Tempranillo, Piquepoul, Cabernet Sauvignon, Cabernet Franc, Pinot Noir, Merlot and Syrah. Recommended red grape varieties: Grenache, Carignan. The recommended and permitted varieties of the DOQ Priorat are the following: This allows a very extensive maceration period of the skin. The long fermentation period of the very ripe grapes makes it possible to obtain very rich components of each grape. It usually starts in Bellmunt around September and ends sometime around late October and early November in Porrera and La Morera de Montsant. The harvest period in Priorat differs greatly per region. The wines from this region are therefore also more expensive than from many other areas. If you work the soil with a mule, it is possible to put the compost in, and the character of the old vines is completely different.ĭue to the specific terroir of the region, the vines in Priorat deliver very low yields - less than 1 kg per plant. At these places you see some wineries work with mules. The winegrowing is characterized by slopes that have a gradient of more than 15% in most cases although some wine estates reach 60%. Working with farm machinery is almost impossible. Lots of these terraces are very narrow so there is only space for one or two rows of vines. In the Priorat many vineyards are worked as costers (steep slopes) and most of the vineyards are so steep that in some places terraces have been built. The sloping geography of the Priorat wine region is very typical for the area.
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